Savoury, umami, wild.
A very different beast from the 2017, which was charming and fragrant, this vintage is entirely savoury. Forest berries mingle with smoked sausage, roasted mushrooms, toasted spice and dried flowers, there is a distinct iodine/bloody undertone here. It is meaty, juicy, again savoury/umami with forest fruits, finely ground pepper, leather, tealeaf and dark cocoa lingering on the finish.
Pair: cedar planked salmon, pork tenderloin with berry sauces, grilled chicken, chorizo or soft, washed rind cheeses.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - February 10th, 2020